La Maison du Saké – Japanese Sake Specialist in Paris since 2015

This is the ultimate Junmai Daiginjo made from Yamada Nishiki, polished to 23%, the highest level in the sake industry, and bottled after the sake must has been separated into must and sake in an expensive centrifuge, also the first of its kind introduced to the industry. When poured into a glass, it gives off a beauti...

Dassai 45 is a great product through which to enter the world of Dassai. As with all their sakés, the brand's commitment to excellence is key. Using Yamada-Nishiki rice (the highest-quality saké rice) polished to 45% of its original volume, Dassai 45 has a delicious sweetness and magnificent fruity aromas. This saké is...

JAPANESE SAKE : Bijito Junmai is a sake from Kyoto in Japan.

PROFILE : This junmai sake displays a mineral and fresh profile, featuring notes of green apple, pear and banana. It is brewed by the Kizakura distillery and uses Fushimi spring water, renowned for its softness and exceptional quality.

DID YOU KNOW ? The name...

JAPANESE SAKE: Asama Nature is a sake from Nagano Prefecture in Japan.

PROFILE: This sake reveals a rich and expressive profile, featuring notes of green apple, radish and cocoa. Fermented with natural yeast, it is filtered only through a hollow fibre filter before bottling.

SERVING SUGGESTIONS: This sake can be enjoyed ...

JAPANESE SAKE: Kadoguchi Hokko Masamune is a sake from the Nagano Prefecture in Japan.

PROFILE: This sake displays a fluid and salty profile, featuring notes of rice, fruit and pepper. It is crafted using the kinmonnishiki rice variety.

DID YOU KNOW? The Kadoguchi distillery uses the pure and rich water of Mount Nabekura...