TAKENO

Founded in 1864 in Kyotango, Kyoto Prefecture, Takeno Shuzō is managed by the Yukimachi family in the Tango Peninsula—a region renowned for its pristine water and distinct seasonal climate.

The brewery focuses on expressing terroir and the concept of vintage, crafting exclusively aged sakes. Committed to reviving indigenous rice varieties like Kamenoo and Iwai, Takeno Shuzō produces sakes that are powerful, aromatic, and perfectly balanced.