United States
Though Kentucky bourbon produced principally from maize is the most emblematic American whiskey, in the 18th century, its ancestor, the Monongahela, was distilled in Pennsylvania exclusively from rye. Rye whiskey is still produced in micro-distilleries established throughout the area, from California to New York. Nonetheless, Kentucky remains unbeatable, even though Tennessee regularly steals the limelight thanks to the international fame of Jack Daniel’s.
- Rating
- Peat
- Brand
- New product
- Price range
- Product family
- Product type
- Origin country
- Origin region
- Vintage
- Cask strength
- Taste
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![SAINT CATHERINE 10 ans 2010 Hid.]()
SAINT CATHERINE 10 ans 2010 Hid.
Rum, Jamaica, 70cl, 61,3%
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![BENRIACH 10 ans 2010 Heavily Peated Hid.]()
BENRIACH 10 ans 2010 Heavily Peated Hid.
Single Malt Whisky, Scotland / Speyside, 70cl, 52,2%
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![ABERFELDY 11 ans 2009 Hid.]()
Single Malt Whisky, Scotland / Highlands, 70cl, 53,3%
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![EDDU 2011 Version Française]()
Single Malt Whisky, France / Brittany, 70cl, 48%
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![WOODFORD RESERVE Malt Whiskey]()
Autres Whisky, United States / Kentucky, 70cl, 45,2%
