Grappa
Grappa is a ‘marc’ brandy, i.e. a distilled spirit made from the grape skins that remain after the must (used to make wine) has been pressed. Produced exclusively in Italy from grapes harvested in Italy, grappa can come from any part of the country, but there are nine regions that benefit from a ‘Indicazione Geografica Tipica’, or special appellation: Piedmont, Lombardy, Veneto, Trentino, Alto Adige, South Tyrol, Barolo, Friuli-Venezia Giulia and Sardinia. Grappa is usually bottled without ageing at the minimum alcohol content of 37.5%, however, increasing numbers of aged versions are being produced.
- Brand
- Price range
- Product family
- Product type
- Origin region
- Vintage
-
![THOMAS H.HANDY 2018]()
Rye Whiskey, United States / Kentucky, 75cl, 64,4%
-
![NOAH S MILL Bourbon]()
Bourbon, United States / Kentucky, 70cl, 57,15%
-
![MIYAGIKYO 12 ans Of]()
Single Malt Whisky, Japan / Honshu - Miyagi, 70cl, 45%
-
![YOICHI 12 ans Of]()
Single Malt Whisky, Japan / Hokkaido, 70cl, 45%
-
![GLENDRONACH 23 ans 1993 JB LMDW - The Nectar - 60 ans LMDW Of]()
GLENDRONACH 23 ans 1993 JB LMDW - The Nectar - 60 ans LMDW Of
Single Malt Whisky, Scotland / Speyside, 70cl, 51,7%
