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Vermouth
Vermouths form a sub-category of the aperitif family; their defining characteristic is that they must contain wormwood (‘wermut’ in German). Invented in either Italy or France (both countries have a justifiable claim), vermouth is produced from a base of white wine and alcohol, in which a substantial number of plants, roots and spices are infused. Served like liqueurs as an aperitif, they are usually consumed chilled, neat before a meal, or in simple cocktails. The image that has been created by the major brands, such as Martini, Noilly Prat, Cinano and Dolin, has contributed to their disassociation from aperitifs into a separate category.
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![CARONI TRINIDAD 20 ans 1998 Dennis X Employees 1st Rel.]()
CARONI TRINIDAD 20 ans 1998 Dennis X Employees 1st Rel.
Rhum De Melasse, Trinidad & Tobago, 70cl, 69,5%
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![CARONI TRINIDAD 22 ans 1996 John D Employees 1st Rel.]()
CARONI TRINIDAD 22 ans 1996 John D Employees 1st Rel.
Rhum De Melasse, Trinidad & Tobago, 70cl, 66,5%
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![WOODFORD RESERVE Malt Whiskey]()
Autres Whisky, United States / Kentucky, 70cl, 45,2%
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![JACK DANIEL'S Master Distiller No6]()
JACK DANIEL'S Master Distiller No6
Autres Whisky, United States / Tennessee, 70cl, 43%
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![JACK DANIEL'S Single Barrel Barrel Strength NO 18-2742]()
JACK DANIEL'S Single Barrel Barrel Strength NO 18-2742
Autres Whisky, United States / Tennessee, 70cl, 64,5%
+33 9 70 83 03 60
