Vermouth
Vermouths form a sub-category of the aperitif family; their defining characteristic is that they must contain wormwood (‘wermut’ in German). Invented in either Italy or France (both countries have a justifiable claim), vermouth is produced from a base of white wine and alcohol, in which a substantial number of plants, roots and spices are infused. Served like liqueurs as an aperitif, they are usually consumed chilled, neat before a meal, or in simple cocktails. The image that has been created by the major brands, such as Martini, Noilly Prat, Cinano and Dolin, has contributed to their disassociation from aperitifs into a separate category.
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![CHICHIBU The Peated 2018]()
Single Malt Whisky, Japan / Honshu - Saitama, 70cl, 55,5%
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![WILLIAM LARUE WELLER Antique 107 Proof The Chronicles]()
WILLIAM LARUE WELLER Antique 107 Proof The Chronicles
Bourbon, United States / Kentucky, 1L, 53,5%
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![FOURSQUARE Destino]()
Rhum De Melasse, Barbados, 70cl, 61%
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![L'ENCANTADA Coffret 5 x 20CL 1976, 84, 90, 92 & 20 ans]()
L'ENCANTADA Coffret 5 x 20CL 1976, 84, 90, 92 & 20 ans
Armagnacs, France / Gascogne, 1L, 45,76%
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![L'ENCANTADA 1990 Domaine le Frêche]()
L'ENCANTADA 1990 Domaine le Frêche
Armagnacs, France / Gascogne, 50cl, 52,4%
