Vermouth
Vermouths form a sub-category of the aperitif family; their defining characteristic is that they must contain wormwood (‘wermut’ in German). Invented in either Italy or France (both countries have a justifiable claim), vermouth is produced from a base of white wine and alcohol, in which a substantial number of plants, roots and spices are infused. Served like liqueurs as an aperitif, they are usually consumed chilled, neat before a meal, or in simple cocktails. The image that has been created by the major brands, such as Martini, Noilly Prat, Cinano and Dolin, has contributed to their disassociation from aperitifs into a separate category.
- Rating
- Brand
- New product
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- Origin country
- Origin region
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![ABERLOUR A Bunadh Coffret 2 Verres Of]()
ABERLOUR A Bunadh Coffret 2 Verres Of
Single Malt Whisky, Scotland / Speyside, 70cl, 60,3%
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![FAIR Goji]()
Liqueurs De Fruits, France / Poitou-charentes, 70cl, 22%
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![GREY GOOSE La Vanille]()
Vodka Aromatisee, France / Poitou-charentes, 70cl, 40%
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![MONTANARO 2002 Grappa di Barolo - Tiziano]()
MONTANARO 2002 Grappa di Barolo - Tiziano
Grappa, Italy, 70cl, 45%
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![MONTANARO 2002 Grappa di Barolo - Legno]()
MONTANARO 2002 Grappa di Barolo - Legno
Grappa, Italy, 50cl, 45%
