Vermouth
Vermouths form a sub-category of the aperitif family; their defining characteristic is that they must contain wormwood (‘wermut’ in German). Invented in either Italy or France (both countries have a justifiable claim), vermouth is produced from a base of white wine and alcohol, in which a substantial number of plants, roots and spices are infused. Served like liqueurs as an aperitif, they are usually consumed chilled, neat before a meal, or in simple cocktails. The image that has been created by the major brands, such as Martini, Noilly Prat, Cinano and Dolin, has contributed to their disassociation from aperitifs into a separate category.
- Brand
- New product
- Price range
- Product family
- Product type
- Origin country
- Origin region
-
![AMARO Montenegro]()
Amaro, Italy / Emilie-romagne, 70cl, 23%
-
![LONGUETEAU Genesis Ambré]()
Rhum Agricole, France / Guadeloupe, 70cl, 72,3%
-
![LONGUETEAU Genesis Blanc]()
Rhum Agricole, France / Guadeloupe, 70cl, 73,5%
-
![EDRADOUR 2005 Sherry Matured Of]()
EDRADOUR 2005 Sherry Matured Of
Single Malt Whisky, Scotland / Highlands, 70cl, 50,4%
-
![BALVENIE (The) 26 ans A Day of Dark Barley Of]()
BALVENIE (The) 26 ans A Day of Dark Barley Of
Single Malt Whisky, Scotland / Speyside, 70cl, 47,8%
