HAKUTSURU

Founded in 1743 in the Nada district of Kobe, Hakutsuru is one of Japan’s oldest and most prominent sake breweries. Its name, inspired by the white crane—a symbol of longevity and purity—perfectly reflects the spirit and elegance of the house.

Crafted using traditional fermentation techniques, Hakutsuru sakes are distinguished by their balance and finesse, elevated by the exceptional water, premium rice, and unique climate characteristic of the Nada region.