All about making whisky
Rhum
Rum is a sugarcane spirit produced in a variety of ways and in many different countries and regions. Originating at the beginning of the 17th century in the Caribbean, historically rum was associated with the sugar industry, since it was made from sugarcane molasses, syrup or juice. Consumed for more than 300 years, rum is part of the culture and history of many parts of the world. Rum can be divided into two main types and three main cultural styles: the ‘traditional rums’, distilled from molasses and produced mainly in the former British and Spanish colonies. The ‘agricultural rums’, distilled from freshly-pressed sugarcane juice, which remain a speciality in the French-speaking islands.
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Taste it at the Whisky Live Paris
24th-25th September 2016
24th-25th September 2016
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GLENDRONACH 11 ans 2006 PX Sherry Puncheon Batch 16
Single Malt Whisky, Scotland / Speyside, 70cl, 57,2%
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GLENDRONACH 13 ans 2004 Port Pipe Batch 16
Single Malt Whisky, Scotland / Speyside, 70cl, 55,4%
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GLENDRONACH 22 ans 1995 PX Sherry Puncheon Batch 16
Single Malt Whisky, Scotland / Speyside, 70cl, 55,1%
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GLENDRONACH 24 ans 1993 Sherry Butt Batch 16
Single Malt Whisky, Scotland / Speyside, 70cl, 52,4%
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GLENDRONACH 25 ans 1992 Sherry Butt Batch 16 #2
Single Malt Whisky, Scotland / Speyside, 70cl, 58,5%
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