Rhum
Rum is a sugarcane spirit produced in a variety of ways and in many different countries and regions. Originating at the beginning of the 17th century in the Caribbean, historically rum was associated with the sugar industry, since it was made from sugarcane molasses, syrup or juice. Consumed for more than 300 years, rum is part of the culture and history of many parts of the world. Rum can be divided into two main types and three main cultural styles: the ‘traditional rums’, distilled from molasses and produced mainly in the former British and Spanish colonies. The ‘agricultural rums’, distilled from freshly-pressed sugarcane juice, which remain a speciality in the French-speaking islands.
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![CHICHIBU The Peated 2018]()
Single Malt Whisky, Japan / Honshu - Saitama, 70cl, 55,5%
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![WILLIAM LARUE WELLER Antique 107 Proof The Chronicles]()
WILLIAM LARUE WELLER Antique 107 Proof The Chronicles
Bourbon, United States / Kentucky, 1L, 53,5%
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![FOURSQUARE Destino]()
Rhum De Melasse, Barbados, 70cl, 61%
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![L'ENCANTADA Coffret 5 x 20CL 1976, 84, 90, 92 & 20 ans]()
L'ENCANTADA Coffret 5 x 20CL 1976, 84, 90, 92 & 20 ans
Armagnacs, France / Gascogne, 1L, 45,76%
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![L'ENCANTADA 1990 Domaine le Frêche]()
L'ENCANTADA 1990 Domaine le Frêche
Armagnacs, France / Gascogne, 50cl, 52,4%
