Armagnac
Armagnac, France’s oldest brandy, is produced in the Gascony region, and has its own ‘appellation d’origine contrôlée’ (AOC, or PDO), which is divided into three sub-regions for brandies that are at least one year-old: Bas-Armagnac, Ténarèze and Haut-Armagnac. There is a fourth AOC for brandies that are not aged: Blanche d’Armagnac. Distilled from a wine base, Armagnac differs from Cognac on account of its special terroir, and the type of still used (column stills in Armagnac and pot stills in Cognac). Four main grape varieties are used: Folle Blanche, Colombard, Ugnic Blanc and Baco. The finished spirit must contain at least 40% ABV.
- Rating
- Peat
- Brand
- New product
- Price range
- Product family
- Product type
- Origin country
- Origin region
- Vintage
- Cask strength
- Taste
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![BEN NEVIS 1970 Single Blend B.Bros]()
BEN NEVIS 1970 Single Blend B.Bros
Single Malt Whisky, Scotland / Highlands, 70cl, 44,7%
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![GLENDRONACH 27 ans Grandeur Batch 10]()
GLENDRONACH 27 ans Grandeur Batch 10
Single Malt Whisky, Scotland / Highlands, 70cl, 50,1%
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![GLENDRONACH 1993 Vintage]()
Single Malt Whisky, Scotland / Highlands, 70cl, 48,2%
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![STRATHISLA 34 ans 1937]()
Single Malt Whisky, Scotland / Speyside, 75cl, 43%
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![MACALLAN (The) 7 ans Of]()
Single Malt Whisky, Scotland / Speyside, 70cl, 40%
