All about making whisky
Armagnac
Armagnac, France’s oldest brandy, is produced in the Gascony region, and has its own ‘appellation d’origine contrôlée’ (AOC, or PDO), which is divided into three sub-regions for brandies that are at least one year-old: Bas-Armagnac, Ténarèze and Haut-Armagnac. There is a fourth AOC for brandies that are not aged: Blanche d’Armagnac. Distilled from a wine base, Armagnac differs from Cognac on account of its special terroir, and the type of still used (column stills in Armagnac and pot stills in Cognac). Four main grape varieties are used: Folle Blanche, Colombard, Ugnic Blanc and Baco. The finished spirit must contain at least 40% ABV.
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L'ENCANTADA 1993 Domaine Lous Pibous LMDW Cellar Book 51,8%
Armagnacs, France / Gascogne
€92.00In stock
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L'ENCANTADA Mill 1974,86,88,90 & 20 ans Cof. 5 x 20 cl Coffrets Cadeaux 44,56%
Armagnacs, France / Gascogne
€134.00In stock
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Taste it at the Whisky Live Paris
24th-25th September 2016
24th-25th September 2016
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THE EPICUREAN Glasgow Edition D.Laing
Blended Malt Whisky, Scotland / The Lowlands, 70cl, 58,6%
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Single Malt Whisky, Scotland / Highlands, 70cl, 46%
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Rhum De Melasse, Venezuela, 70cl, 40%
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Single Malt Whisky, Scotland / Highlands, 70cl, 40%
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URBAN BAR Spey Tumbler Carton de 6 Verres
Verres De Degustation, England, 25cl,
+33 9 70 83 03 60
