Armagnac
Armagnac, France’s oldest brandy, is produced in the Gascony region, and has its own ‘appellation d’origine contrôlée’ (AOC, or PDO), which is divided into three sub-regions for brandies that are at least one year-old: Bas-Armagnac, Ténarèze and Haut-Armagnac. There is a fourth AOC for brandies that are not aged: Blanche d’Armagnac. Distilled from a wine base, Armagnac differs from Cognac on account of its special terroir, and the type of still used (column stills in Armagnac and pot stills in Cognac). Four main grape varieties are used: Folle Blanche, Colombard, Ugnic Blanc and Baco. The finished spirit must contain at least 40% ABV.
- Rating
- Brand
- New product
- Price range
- Product family
- Product type
- Origin country
- Origin region
- Vintage
- Cask strength
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![AMARO Montenegro]()
Amaro, Italy / Emilie-romagne, 70cl, 23%
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![LONGUETEAU Genesis Ambré]()
Rhum Agricole, France / Guadeloupe, 70cl, 72,3%
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![LONGUETEAU Genesis Blanc]()
Rhum Agricole, France / Guadeloupe, 70cl, 73,5%
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![EDRADOUR 2005 Sherry Matured Of]()
EDRADOUR 2005 Sherry Matured Of
Single Malt Whisky, Scotland / Highlands, 70cl, 50,4%
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![BALVENIE (The) 26 ans A Day of Dark Barley Of]()
BALVENIE (The) 26 ans A Day of Dark Barley Of
Single Malt Whisky, Scotland / Speyside, 70cl, 47,8%
