All about making whisky
Bitter
Bitters (Amaro in Italian, or Amers in French) are liqueurs produced by the infusion of a distilled spirit with numerous ingredients, selected for their medicinal properties and their bitter flavour: gentian, cinchona, bitter almond, bitter orange, the bark of certain trees and the skin of certain fruit, rhubarb, etc. Higher in alcohol than vermouths and aperitifs (both wine-based), bitters have very similar flavours and origins. They can be consumed neat, on ice, or mixed with a little water or fruit juice. They are becoming increasingly popular as a cocktail ingredient.
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Taste it at the Whisky Live Paris
24th-25th September 2016
24th-25th September 2016
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Single Malt Whisky, Ireland, 70cl, 40%
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Rhum Agricole, Haiti, 70cl, 45%
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KAVALAN Concertmaster Port Cask Finish Of
Single Malt Whisky, Taiwan, 50cl, 40%
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KAVALAN Classic Single Malt Of
Single Malt Whisky, Taiwan, 50cl, 40%
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GLENDRONACH 11 ans 2006 PX Sherry Puncheon Batch 16
Single Malt Whisky, Scotland / Speyside, 70cl, 57,2%
+33 9 70 83 03 60
