Ireland
Though the Irish use the same grains as their Scottish cousins for the production of whiskey, their methods differ in a number of aspects. The absence of peat, the use of unmalted barley, large-sized stills and triple distillation, as well as their individual art of blending all contribute to the light and very fruity character of Irish whiskey. Find out more
- Rating
- Peat
- Brand
- New product
- Price range
- Product family
- Product type
- Origin region
- Vintage
- Cask strength
- Taste
-
![HAMPDEN 2010 HGML Habitation Velier]()
HAMPDEN 2010 HGML Habitation Velier
Rhum De Melasse, Jamaica, 70cl, 62%
-
![MONYMUSK 2010 EMB Habitation Velier]()
MONYMUSK 2010 EMB Habitation Velier
Rhum De Melasse, Jamaica, 70cl, 62%
-
![LONG POND 2005 TECA Habitation Velier]()
LONG POND 2005 TECA Habitation Velier
Rhum De Melasse, Jamaica, 70cl, 62%
-
![HAKUSHU Distiller's Reserve]()
Single Malt Whisky, Japan / Honshu - Yamanashi, 70cl, 43%
-
![YAMAZAKI 12 YEAR OLD]()
Single Malt Whisky, Japan / Honshu - Osaka, 70cl, 43%
