Ireland
Though the Irish use the same grains as their Scottish cousins for the production of whiskey, their methods differ in a number of aspects. The absence of peat, the use of unmalted barley, large-sized stills and triple distillation, as well as their individual art of blending all contribute to the light and very fruity character of Irish whiskey. Find out more
Filter By
- Rating
- Peat
- Brand
- New product
- Price range
- Product family
- Product type
- Origin region
- Vintage
- Cask strength
- Taste
