WATERFORD SFO Ballykilcavan Edition 1.2

This second edition of Ballykilcavan has been distilled from barley grown by David Walsh-Kemmis in County Laois, next to an ancient woodland, on one of the best terroirs for growing barley for malting. Distilled in 2016, bottled at 50%, without colouring or chill filtration, this 100% Irish Single Malt develops a more gourmet character than the 1.1 edition thanks to a more marked use of American oak casks, while retaining the malty, spicy style of this clay-limestone terroir.