France
Greatly inspired by Irish and Scottish whiskies, most French whiskies are produced using malted barley. In 2002 however, the Menhirs distillery, located in Plomelin in Finistère, caused quite a stir by launching the first French whisky produced from buckwheat. Dubbed Eddu (the Breton word for buckwheat), it represents a new style on an equal footing with single malts, pure pot still spirits, rye and bourbon. Such innovation has not been seen since the 19th century with the birth of blended scotch.
- Rating
- Peat
- Brand
- New product
- Price range
- Product family
- Product type
- Origin country
- Origin region
- Vintage
- Cask strength
- Taste
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![CARONI TRINIDAD 21 ans 1998 K "Slippery" Employees 2nd Rel.]()
CARONI TRINIDAD 21 ans 1998 K "Slippery" Employees 2nd Rel.
Rum, Trinidad & Tobago, 70cl, 69,5%
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![KAVALAN Sherry Cask Rue d'Anjou 50th Anniversary 2018]()
KAVALAN Sherry Cask Rue d'Anjou 50th Anniversary 2018
Single Malt Whisky, Taiwan / Yilan County, 70cl, 57,8%
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![AMRUT 10 ans Greedy Angels 2019]()
AMRUT 10 ans Greedy Angels 2019
Single Malt Whisky, India / Bangalore, 70cl, 55%
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![DOMAINE DE CHARRON 1989 Armagnac]()
DOMAINE DE CHARRON 1989 Armagnac
Armagnacs, France / Gascogne, 70cl, 47%
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![DARKNESS 8 ans Single Malt]()
Blended Malt Whisky, Scotland, 70cl, 47,8%
