France
Greatly inspired by Irish and Scottish whiskies, most French whiskies are produced using malted barley. In 2002 however, the Menhirs distillery, located in Plomelin in Finistère, caused quite a stir by launching the first French whisky produced from buckwheat. Dubbed Eddu (the Breton word for buckwheat), it represents a new style on an equal footing with single malts, pure pot still spirits, rye and bourbon. Such innovation has not been seen since the 19th century with the birth of blended scotch.
- Rating
- Peat
- Brand
- New product
- Price range
- Product family
- Product type
- Origin country
- Origin region
- Vintage
- Cask strength
- Taste
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![ARDBEG 19 ans Traigh Bhan Batch 3]()
ARDBEG 19 ans Traigh Bhan Batch 3
Single Malt Whisky, Scotland / Islay, 70cl, 46,2%
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![CHICHIBU 2011 Peated - 60 ans LMDW 2CL]()
CHICHIBU 2011 Peated - 60 ans LMDW 2CL
Single Malt Whisky, Japan / Honshu - Saitama, 2cl, 61,3%
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![KARUIZAWA 11 ans 1999 & 2000 Tokyo Int. Barshow 2012 2CL]()
KARUIZAWA 11 ans 1999 & 2000 Tokyo Int. Barshow 2012 2CL
Single Malt Whisky, Japan / Honshu - Nagano, 2cl, 61,7%
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![ASAMA Karuizawa 1999 & 2000 2CL]()
ASAMA Karuizawa 1999 & 2000 2CL
Single Malt Whisky, Japan / Honshu - Nagano, 2cl, 46%
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![DIAMOND 31 ans 1981 2CL]()
Rum, British Guiana, 2cl, 60,1%
