All about making whisky
France
Greatly inspired by Irish and Scottish whiskies, most French whiskies are produced using malted barley. In 2002 however, the Menhirs distillery, located in Plomelin in Finistère, caused quite a stir by launching the first French whisky produced from buckwheat. Dubbed Eddu (the Breton word for buckwheat), it represents a new style on an equal footing with single malts, pure pot still spirits, rye and bourbon. Such innovation has not been seen since the 19th century with the birth of blended scotch.
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CITADELLE No Mistake Old Tom Gin - 60 ans LMDW 46%
Old Tom Gin, France / Poitou-charentes
€59.00In stock
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ARMORIK 6 ans 2011 Chène Neuf LMDW Cellar Book Of 55%
Single Malt Whisky, France / Brittany
€98.00In stock
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Taste it at the Whisky Live Paris
24th-25th September 2016
24th-25th September 2016
+33 9 70 83 03 60
