France
Greatly inspired by Irish and Scottish whiskies, most French whiskies are produced using malted barley. In 2002 however, the Menhirs distillery, located in Plomelin in Finistère, caused quite a stir by launching the first French whisky produced from buckwheat. Dubbed Eddu (the Breton word for buckwheat), it represents a new style on an equal footing with single malts, pure pot still spirits, rye and bourbon. Such innovation has not been seen since the 19th century with the birth of blended scotch.
JNPR VRMH n°1
New
JNPR BTTR n°1
New
PERE LABAT 2010 70 ans Velier 57.5%
old and rare
MOUNT GILBOA 2008 70 ans Velier 66%
old and rare
ISAUTIER 10 ans 40%
Inner beauty