Clacquesin is a French aperitif that traces its creation back to 1860 by_x000D_ Paul Clacquesin. It is made from Norwegian pine buds plus a blend of 29 aromatic_x000D_ botanicals, which is to this day kept a close secret. The Parisian aperitif was once_x000D_ available across the world and after WWII, all b...See more
Clacquesin is a French aperitif that traces its creation back to 1860 by_x000D_ Paul Clacquesin. It is made from Norwegian pine buds plus a blend of 29 aromatic_x000D_ botanicals, which is to this day kept a close secret. The Parisian aperitif was once_x000D_ available across the world and after WWII, all but almost disappeared. Clacquesin is_x000D_ back with a fresh outlook and full of history, ready for discerning drinker to have a_x000D_ wonderful original Parisian aperitif either straight up, on-the- rocks or in cocktail.
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Tasting notes
Nose : pin, Fresh herbs, Smoky, Floral_x000D_
Palate : sweet and herbal, with notes of pins, spices, citrus zest and an aromatic bouquet_x000D_
