MULASSANO Aperitivo 24%
Aperitivo, Italy / Piemont, 70cl, Ref: 5879
With notes of clementine, this vermouth is produced exclusively for Mulassano Caffe which opened its doors in 1879 in Turin, Piedmont area.
Meeting place for numbers of Artists, politics and writers, the Caffe Mulassano opened its doors in the 19th century in Turin. Its founder Amilcare Mulassano, created in association with the distiller Piedro Bordiga Mulassano vermouth original recipe. Until today, vermouth Mulassano recipe remain unchanged and is for the 1st time going out of Italy.
Profil: Captivating, fresh. Sap and clementine.
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
- Nose : onctueux, charnu. Finement cendré, il révèle des notes d’agrumes sucrés (orange, clémentine), de beurre et de cannelle. Il évolue sur la pêche abricotée et le cuir.
- Palate : fine, vive. Les épices douces (cardamome), le camphre et le chêne confirment la maturité de ce Cognac. Les fruits compotés (prune, mirabelle) la rendent gourmande.
- Overall : longue, racée. La violette évoque le terroir de Grande Champagne. Elle se prolonge sur des notes d’encens, de caramel au lait et de résine.
- The brand
The brandInside the Coffee Mulassano is engraved a plaque that reads: "In 1926, Ms. Angela Demichelis Nebiolo, invented the sandwich" That's right, in this small establishment with just thirty-one square meters has been invented that product, every day, millions of Italians use for their lunches. Open in the 20th century in Turin, the Mulassano Cafè, is an exclusive hangout for the artists from the nearby Teatro Regio and has become, with the changing times, a meeting of directors, actors and singers. Its founder, Amilcare Mulassano, invents with the master distiller Pietro Bordiga the original recipe of Vermouth. Today the Mulassano Vermouth still follows the same recipe and is launched for the first time in 2016 outside of its city of origin.
- Delivery and payment
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