All about making whisky
With notes of clementine, this vermouth is produced exclusively for Mulassano Caffe which opened its doors in 1879 in Turin, Piedmont area.
Meeting place for numbers of Artists, politics and writers, the Caffe Mulassano opened its doors in the 19th century in Turin. Its founder Amilcare Mulassano, created in association with the distiller Piedro Bordiga Mulassano vermouth original recipe. Until today, vermouth Mulassano recipe remain unchanged and is for the 1st time going out of Italy.
Profil: Captivating, fresh. Sap and clementine.
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