United States
Though Kentucky bourbon produced principally from maize is the most emblematic American whiskey, in the 18th century, its ancestor, the Monongahela, was distilled in Pennsylvania exclusively from rye. Rye whiskey is still produced in micro-distilleries established throughout the area, from California to New York. Nonetheless, Kentucky remains unbeatable, even though Tennessee regularly steals the limelight thanks to the international fame of Jack Daniel’s.
BUFFALO TRACE Experimental Col - Floor 1 45%
old and rare
BLANTON'S Bourbon Street 50%
old and rare
BUFFALO TRACE Experimental Col - Floor 5 45%
old and rare
BLANTON'S Edition Whisky.fr 50%
old and rare
BLANTON'S Kentucky Edition The Farm 49%
old and rare
PRIVATEER New England White Rum 40%
Special offer
TEMPLETON RYE 4 ans 40%
Must have