All about making whisky
NEISSON
The smallest distillery on Martinique, Neisson resembles a complex kaleidoscope of green and pink houses, as if they were trying to imitate the luscious surrounding vegetation. Since 1931, three generations have succeeded one after the other at the head of the distillery, preserving the skills and expertise of the greatest Martinique tradition. Grégory Vernant-Neisson, in his early forties and currently at the head of the distillery, describes their Martinique Agricultural Rum AOC: “The most important thing to understand about Martinique rum from is that it’s produced directly from sugar cane juice, and not molasses.” Behind the Neisson philosophy lies a great respect for the value of the land and its properties. Because Martinique, with its volcanic soil and climate (particularly in the north of the island where the distillery is located) has a particularly strong influence on the aromatic palette of Neisson Rums and their unique flavours.
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![CRAIGELLACHIE 10 ans D.Laing]()
Single Malt Whisky, Scotland / Speyside, 70cl, 46%
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![CAMERONBRIDGE 26 ans 1991 D.Laing]()
CAMERONBRIDGE 26 ans 1991 D.Laing
Single Malt Whisky, Scotland / The Lowlands, 70cl, 51,5%
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![BALMENACH 12 ans 2006 D.Laing]()
Single Malt Whisky, Scotland / Speyside, 70cl, 48,4%
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![BUNNAHABHAIN STOISHA 5 ans 2013 Hid.]()
BUNNAHABHAIN STOISHA 5 ans 2013 Hid.
Single Malt Whisky, Scotland / Islay, 70cl, 50%
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![GLENALLACHIE 22 ans 1996 S.V]()
Single Malt Whisky, Scotland / Speyside, 70cl, 55,4%
+33 9 70 83 03 60
