VAN WINKLE 13 ans Family Reserve Rye

Although produced in smaller quantities than the bourbons of the same brand, Van Winkle’’s rye whiskeys are no less popular. The oldest versions are thought to have been distilled at the Glenmore distillery in Owensboro, which closed in 1993. They were matured in American oak until 2004, always for a minimum of 13 years. In 2004, the last casks were mixed in a stainless steel vat, along with Cream of Kentucky Rye from the Old Bernheim distillery, which had closed in 1988. The newest editions also contain whisky distilled at Buffalo Trace.