ALIPUS
Alipus offers a small range of mezcals distilled in the Oaxaca region of Mexico, at three mezcalerias in the villages of San Juan del Rio, San Baltazar Guelvila and Xitlapehua. Once cooked, the agaves (100% espadin variety) are left in the open air to be fermented naturally by indigenous yeasts. A double distillation is carried out in small, wood-fired pot stills. Each master distiller has their own production methods: fermentation vats in oak, pine or cypress, stills of various shapes and sizes, not forgetting the expression of the terroir and climate through the agave. The result is three very different mezcals.
- Price range
- Product family
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![BLAIR ATHOL 12 ans 2008 Hid.]()
Single Malt Whisky, Scotland / Highlands, 70cl, 52,1%
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![LOCHINDAAL 11 ans 2009 Peated Hid.]()
LOCHINDAAL 11 ans 2009 Peated Hid.
Single Malt Whisky, Scotland / Islay, 70cl, 54,2%
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![BALMENACH 14 ans 2007 Hid.]()
Single Malt Whisky, Scotland / Speyside, 70cl, 52,9%
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![MORTLACH 18 ans 2002 Marco Lonati Hid.]()
MORTLACH 18 ans 2002 Marco Lonati Hid.
Single Malt Whisky, Scotland / Speyside, 70cl, 53,6%
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![CAPERDONICH 24 ans Pedro Ximenez Cask Finish]()
CAPERDONICH 24 ans Pedro Ximenez Cask Finish
Single Malt Whisky, Scotland / Speyside, 50cl, 52,6%
