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TAKAMAKA

Founded by Richard and Bernard d’Offay in 2002, the Trois Frères distillery is on Mahé island in the Seychelles, in the Indian Ocean. Produced from sugarcane grown in the Seychelles on granitic, non-volcanic soil, Takamaka rums are characterised by a terroir that is very different from that in other rum-producing regions. Takamaka produces two types of rum, a particularly aromatic, agricultural style ‘heavy rum’, distilled in traditional pot stills, and a ‘light rum’ distilled in column stills. The Offay brothers’ entire range has been created from these two types of rum.

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    • Greatest choice

      Greatest choice

      +4000 items

      650 brands

    • Free delivery

      Free delivery

      From 130€ in France mainland

    • Safe packaging

      Safe packaging

      protected package

      ultra-resistant wrapping

    • Customer satisfaction

      Customer satisfaction

      9.6/10

      over the past 6 months

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