All about making whisky
NIKKA
Born into a family of sake producers in 1894, Masataka Taketsuru is considered to be the father of Japanese whisky. After training as a chemist, he began working for the Settsu Shuzo company, who sent him to Scotland in 1919 to carry out an apprenticeship. There he developed a passion for whisky and decided to dedicate his life to it. In 1934, he built Yoichi, his first distillery, on the island of Hokkaido. His growing success enabled him to open a second distillery near Sendai in 1969: Miyagikyo. The Nikka Whisky group creates its entire line of Japanese whiskies using single malts from these two distilleries. Official website
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NIKKA Coffey Range Cof. 4 Bouteilles & Livre Of 44,25%
Single Grain Whisky, Japan / Honshu - Miyagi
€230.00In stock
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Taste it at the Whisky Live Paris
24th-25th September 2016
24th-25th September 2016
+33 9 70 83 03 60
