All about making whisky
NIGORI Anzushu 12,5%
Liqueurs De Fruits, Japan / Honshu - Saitama, 50cl, Ref: 1720
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
- Nose : Subtil avec des notes d'amande, d'abricot et de fleur d'oranger.
- Palate : Comme un nectar de fruits, abricot confit. Légère acidité.
- Overall : Longue et douce.
- The brand
All the liqueurs in the Nigori range are produced by the small Asahara brewery in the prefecture of Saitama. All the fruit is grown by small, local producers and washed by hand: production and selection are thus extremely rigorous. The liqueurs are produced by macerating whole fruit – mikan (tangerine), momo (peach), ume (plum) and yuzu (citrus fruit) – in neutral alcohol for six months. The fruit is then removed and mixed with a purée of new fruit to produce the remarkable aromas and texture that are characteristic of ‘nigori’ (meaning cloudy or unfiltered in Japanese).
- Delivery and payment
DELIVERY IN MAINLAND FRANCE AND WORLWIDEFREE DELIVERYon all orders from €120 and up in France Mainlandfrom €200 and up in Germany, Netherlands, LuxembourgPERSONALISED DELIVERY SERVICE
To your home, a collection point or poste office.METICULOUS, SECURE PACKAGINGCOLLECTORS
For rare bottles,
only DHL offers sufficient guarantees for fast and easy delivery. Delivery Terms and Shipping Charges