Sake NihonShu
Sake nihonshu is a Japanese alcoholic drink made from fermented rice which contains between 14 and 18% ABV. The production process is somewhat similar to that of beer, although the finished product is consumed more like white wine. Brewed in nearly all regions of Japan for nearly a thousand years, it is the classic Japanese alcoholic beverage; its quality depends on the degree to which the rice used for its production is polished. In the Junmai category of sake nihonshu (the most traditional), there is, going from least polished to most polished, Junmai, Junmai Ginjō and Junmai Dai-ginjō. The existence of imitation sakes, often served in Chinese restaurants, has severely damaged its reputation. The authentic Japanese nihonshu, served chilled in a wine glass, is an extremely refined drink.
MUTEMUKA 18%
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KIDO GINJO 15%
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TAMAGAWA YAMAHAI 19%
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SENKIN 50 15%
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SENKIN TSURUKAME 19 16%
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OMIJI KIJOSHU 2014 BLEND 16%
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KAMEIZUMI Junmai Dai-ginjo 14%
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KIJURO Tokubetsu Honjozo 14.7%
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KATORI 90 15%
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HAKUGYOKUKO 18%
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BIDEN 1999 16%
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KIZAN 15%
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KIKKA Junmai Nama Genshu 17.5%
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BIJOFU Matsuyama Mii Junmai 15%
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KUHEIJI 35 Junmai Dai-ginjo 16%
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AZUMA ICHI Junmai Ginjo 16%
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IZUMIBASHI Tonbo Green 15%
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TAKENO Sukupu 13%
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INISHIE 2010 Tatsuriki 17%
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HITEN Shirogane 15%
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OHMINE 3 GRAIN 14.5%
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OHMINE 2 GRAIN 14.5%
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