All about making whisky
This is an unpasteurized and undiluted sake produced using unique hot-yamahai fermentation method. Kidoizumi is the only brewery in Japan capable of producing sake this way. The result is a robust sake, with a deep and layered complex taste. Drink cold.
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.
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