KAMEIZUMI Junmai Dai-ginjo

Lively on the nose with notes of green apple, young grass and crispy grapes. Rich aromas of ripped fruits (pineapple, banana, pear). Round on the palate, powerful with exotic fruits, juicy pear and citrus fruits._x000D_ One of the best Daiginjo of its generation. Beautiful acidity and liveliness, Kameizumi is fresh on the palate. The quenching sensation is a testimony to the purity of the water source. It's a Genshu, therefore a pure fruit of fermentation without any modification such as adding water or alcohol at the end of fermentation. It is perfect for aperitif, served chilled, or on any kind of fine food. A sake that will not disappoint!