All about making whisky
The Coffey Still
Named after its inventor Aeneas Coffey, this traditional 2-column continuous “Coffey still” produces quality grain whiskies initially intended for blended whiskies. First imported from Scotland in 1963, Nikka has
remained faithful to these traditional stills, which retain more character and impart a distinct texture compared to more efficient, modern multi-column designs. Operating these old stills requires a special expertise, which Nikka has continued to cultivate over the years.
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Taste it at the Whisky Live Paris
24th-25th September 2016
24th-25th September 2016
+33 9 70 83 03 60
