France
Greatly inspired by Irish and Scottish whiskies, most French whiskies are produced using malted barley. In 2002 however, the Menhirs distillery, located in Plomelin in Finistère, caused quite a stir by launching the first French whisky produced from buckwheat. Dubbed Eddu (the Breton word for buckwheat), it represents a new style on an equal footing with single malts, pure pot still spirits, rye and bourbon. Such innovation has not been seen since the 19th century with the birth of blended scotch.
SAINT JAMES Coeur de Chauffe 60%
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BOURGOIN COGNAC Raisin 38%
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SAINT JAMES Quintessence 42%
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SAINT JAMES L'Essentiel 43%
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SAINT JAMES 2001 Millesime 43%
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SAINT JAMES 15 ans 43%
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SAINT JAMES 12 ans 43%
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SAINT JAMES 7 ans 43%
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CITADELLE Gin Coffret 1 Verre 44%
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CAMUS VSOP Intensely Aromatic 40%
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CAMUS Very Special Intensely Aromatic 40%
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COMBIER L'Original Triple Sec 40%
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MERIDOR Gin 41.9%
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COMBIER L'Entêté Absinthe 62%
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CHARTREUSE Jaune 43%
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VALLEIN TERCINIER VS 40%
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BELLEVOYE Coffret Tricolore Découverte 41%
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BELLEVOYE Noir 43%
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BELLEVOYE Rouge 43%
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BELLEVOYE Blanc 40%
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BELLEVOYE Bleu 40%
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TROIS RIVIERES Vieux de l'Océan 54%
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TROIS RIVIERES Cannes Brûlées 43%
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