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Cocktail Bitters
Cocktail bitters, often considered as the ‘salt and pepper’ of mixology, are specific spirits which are used to give a bitter tang to numerous cocktails. Originally these were perceived as medicinal products, to be consumed at the end of a meal to aid digestion. Cocktail bitters have become increasingly bitter, as a result of laws designed to reduce their consumption, and have played a major role in the creation of the modern cocktail. Produced by macerating a wide variety of herbs, spices, roots and barks in a neutral spirit, and in others spirits such as rum or vodka, they offer a vast range of flavours and styles.
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![CARONI TRINIDAD 20 ans 1998 Dennis X Employees 1st Rel.]()
CARONI TRINIDAD 20 ans 1998 Dennis X Employees 1st Rel.
Rhum De Melasse, Trinidad & Tobago, 70cl, 69,5%
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![CARONI TRINIDAD 22 ans 1996 John D Employees 1st Rel.]()
CARONI TRINIDAD 22 ans 1996 John D Employees 1st Rel.
Rhum De Melasse, Trinidad & Tobago, 70cl, 66,5%
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![WOODFORD RESERVE Malt Whiskey]()
Autres Whisky, United States / Kentucky, 70cl, 45,2%
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![JACK DANIEL'S Master Distiller No6]()
JACK DANIEL'S Master Distiller No6
Autres Whisky, United States / Tennessee, 70cl, 43%
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![JACK DANIEL'S Single Barrel Barrel Strength NO 18-2742]()
JACK DANIEL'S Single Barrel Barrel Strength NO 18-2742
Autres Whisky, United States / Tennessee, 70cl, 64,5%
+33 9 70 83 03 60
