Cocktail Bitters
Cocktail bitters, often considered as the ‘salt and pepper’ of mixology, are specific spirits which are used to give a bitter tang to numerous cocktails. Originally these were perceived as medicinal products, to be consumed at the end of a meal to aid digestion. Cocktail bitters have become increasingly bitter, as a result of laws designed to reduce their consumption, and have played a major role in the creation of the modern cocktail. Produced by macerating a wide variety of herbs, spices, roots and barks in a neutral spirit, and in others spirits such as rum or vodka, they offer a vast range of flavours and styles.
- Rating
- Brand
- New product
- Price range
- Product family
- Product type
- Origin country
- Origin region
-
![PARKER’S 24 ans Heritage Collection 10th Edition]()
PARKER’S 24 ans Heritage Collection 10th Edition
Bourbon, United States / Kentucky, 75cl, 50%
-
![GLENROTHES 28 ans 1954 Gradient Brown Label - Meregalli Import G&M]()
GLENROTHES 28 ans 1954 Gradient Brown Label - Meregalli Import G&M
Single Malt Whisky, Scotland / Speyside, 75cl, 40%
-
![NIKKA Pure Malt Black]()
Blended Malt Whisky, Japan, 50cl, 43%
-
![PORT DUNDAS 35 ans 1978 D.Laing]()
PORT DUNDAS 35 ans 1978 D.Laing
Single Grain Whisky, Scotland / The Lowlands, 70cl, 59,2%
-
![LEDAIG 31 ans 1974 S.V]()
Autres Whisky, Scotland / Highlands-mull, 70cl, 47,2%
