All about making whisky
Cocktail Bitters
Cocktail bitters, often considered as the ‘salt and pepper’ of mixology, are specific spirits which are used to give a bitter tang to numerous cocktails. Originally these were perceived as medicinal products, to be consumed at the end of a meal to aid digestion. Cocktail bitters have become increasingly bitter, as a result of laws designed to reduce their consumption, and have played a major role in the creation of the modern cocktail. Produced by macerating a wide variety of herbs, spices, roots and barks in a neutral spirit, and in others spirits such as rum or vodka, they offer a vast range of flavours and styles.
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![GLENROTHES 12 ans 2006 D.Laing]()
GLENROTHES 12 ans 2006 D.Laing
Single Malt Whisky, Scotland / Highlands, 70cl, 48,4%
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![NORTH BRITISH 55 ans 1962 D.Laing]()
NORTH BRITISH 55 ans 1962 D.Laing
Single Malt Whisky, Scotland / The Lowlands, 70cl, 45,4%
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![LAPHROAIG 18 ans 2000 D.Laing]()
Single Malt Whisky, Scotland / Islay, 70cl, 52,9%
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![GLENROTHES 21 ans 1996 D.Laing]()
GLENROTHES 21 ans 1996 D.Laing
Single Malt Whisky, Scotland / Speyside, 70cl, 55,5%
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![CLYNELISH 21 ans 1997 D.Laing]()
Single Malt Whisky, Scotland / Highlands, 70cl, 54,7%
+33 9 70 83 03 60
