WATERFORD SFO Broomlands Edition 1.2

A revolution has been shaking up the whisky category since 2020: Waterford Distillery!
Led by the renowned Mark Reynier, the project has put the emphasis back on barley, at the heart of a single malt's final aroma, thanks to an ambitious triptych of Terroir, Traceability and Transparency.

Inspired by the greatest winemakers and thanks to the formidable richness of the Irish terroir, coupled with elite, avant-garde production methods, the distillery has created a sensation with a Single Farm Origin range acclaimed by critics and connoisseurs alike.
The expression of the complexity of a single terroir, a single farm, a single harvest... One place, one farm, at a time!

This year, Mark Reynier and his team return with 2 new Single Farms, as accomplished, precise and complex as ever.

This edition was distilled from barley grown and harvested in 2015 in County Wexford by Mark Browne, at the 18th-century Broomlands Farm.
This highly fertile terroir, with its clay soil and unchanging climate, is the source of a single malt with strong spice and malty notes.
This second edition is even more gourmet and pastry-like than the first, with aromas of ripe fruit, sweet spices and chocolate.