WATERFORD SFO Broomlands Edition 1.1

A revolution has shaken up the whisky category since 2020: Waterford Distillery!
Led by the renowned Mark Reynier, the project has put the emphasis back on barley, at the heart of the final aroma of a single malt, thanks to an ambitious triptych of Terroir, Traceability and Transparency.

Inspired by the greatest winemakers and thanks to the formidable richness of the Irish terroir, coupled with elite and avant-garde production methods, the distillery has created a sensation with a Single Farm Origin range acclaimed by critics and connoisseurs alike.
An expression of the complexity of a single terroir, a single farm, a single harvest... One place, one farm, at a time!

This year, Mark Reynier and his team are back with 2 new Single Farms, as accomplished, precise and complex as ever.

This edition was distilled from barley grown and harvested in 2015 in County Wexford by Mark Browne, at Broomlands Farm, which dates back to the 18th century.
This highly fertile terroir, with its clay soil and unchanging climate, is the source of a single malt with strong spice and malty notes. Rich and intense, this expression nevertheless has great freshness, which will delight Waterford lovers.