France
Greatly inspired by Irish and Scottish whiskies, most French whiskies are produced using malted barley. In 2002 however, the Menhirs distillery, located in Plomelin in Finistère, caused quite a stir by launching the first French whisky produced from buckwheat. Dubbed Eddu (the Breton word for buckwheat), it represents a new style on an equal footing with single malts, pure pot still spirits, rye and bourbon. Such innovation has not been seen since the 19th century with the birth of blended scotch.
NINKASI Quadruple Belgian Strong Ale Unitaire 10%
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NINKASI Kriek Imperial Kriek Unitaire 7%
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NINKASI Brune French Porter Unitaire 4.5%
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NINKASI Ambrée Smoky Ale Unitaire 6%
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PAPALIN 10 ans REUNION 50%
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PAPA ROUYO 1 an 2022 Habitation Velier 56.7%
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CHRISTIAN DROUIN 12 ans Pays d'Auge Domaine des Hautes Glaces Cask Finish New Vibrations 46.8%
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KORNOG 12 ans Ex Libris Une Île En Terre 58.2%
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KORNOG 10 ans Ex Libris Le Poids D'un Nuage 58.5%
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PAPA ROUYO Vibrasyon ex-cognac New Vibrations 63.6%
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ISAUTIER 13 ans 2008 L'Aventurier Rhum Vieux Traditionnel - Brut de fût New Vibrations 79.5%
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NEISSON Zetwal 49.4%
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Coffret Les Whiskies français 24 x 2cl
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EDDU Blé Noir 2017 Single Cask New Vibrations 54%
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VILANOVA Cask n°346 Maury Rouge New Vibrations 49.2%
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NEISSON Clos Godinot 52.5%
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