France
Greatly inspired by Irish and Scottish whiskies, most French whiskies are produced using malted barley. In 2002 however, the Menhirs distillery, located in Plomelin in Finistère, caused quite a stir by launching the first French whisky produced from buckwheat. Dubbed Eddu (the Breton word for buckwheat), it represents a new style on an equal footing with single malts, pure pot still spirits, rye and bourbon. Such innovation has not been seen since the 19th century with the birth of blended scotch.
RHUM JM Gold 50%
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GENEROUS Gin 44%
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30&40 Eau-de-vie de Cidre 45%
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CHARTREUSE 1605 Liqueur d'Elixir 56%
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GIFFARD Menthe Pastille 24%
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KARUKERA Shrubb 40%
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RHUM CLEMENT Shrubb Liqueur Creole 40%
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TROIS RIVIERES VSOP Reserve Speciale 40%
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LA MAUNY XO 40%
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DAMOISEAU XO 42%
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BOLOGNE XO 42%
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BOLOGNE Black Cane 50%
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EYGUEBELLE Liqueur Raphaelle 45%
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MAXIME TRIJOL Grande Champagne Elegance 40%
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G.ROZELIEURES Tourbe Collection 46%
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COGNAC GODET Organic Gastronome 40%
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CHARTREUSE Cuvée des MOF Sommeliers 45%
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CHARTREUSE Liqueur du 9eme Centenaire 47%
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KUMMEL Combier 38%
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SAFFRON Gin 40%
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DOLIN Genepi 1821 40%
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DOM BENEDICTINE 40%
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