All about making whisky
The fruit of a collaboration with Meilleurs Ouvrier de France sommeliers (France’s highest qualification), the history of this version of the famous Chartreuse liqueur dates back to 2007. It is a reworked version of the yellow Chartreuse, a very accessible, rich, lively, fresh, powerful, complex and aromatic liqueur.
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A great Islay classic for lovers of peaty, iodized whiskies. An unmissable malt. Old gold with glints of green; the full-bodied bouquet is...
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