France
Greatly inspired by Irish and Scottish whiskies, most French whiskies are produced using malted barley. In 2002 however, the Menhirs distillery, located in Plomelin in Finistère, caused quite a stir by launching the first French whisky produced from buckwheat. Dubbed Eddu (the Breton word for buckwheat), it represents a new style on an equal footing with single malts, pure pot still spirits, rye and bourbon. Such innovation has not been seen since the 19th century with the birth of blended scotch.
BIELLE 10 ans 2011 45%
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BACHE GABRIELSEN 2002 47.2%
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BACHE GABRIELSEN 1999 46.9%
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BACHE GABRIELSEN 1988 40.8%
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BACHE GABRIELSEN 1973 41.2%
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ARMORIK Double Maturation Bio Coffret 2 Verres 46%
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VALLEIN TERCINIER Lot 72 Petite Champagne 51.3%
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KARUKERA Rhum Blanc Agricole Vertisols 40%
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KARUKERA Rhum Blanc Agricole Vertisols 50%
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FAIR Gingembre 35%
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BACHE GABRIELSEN Whisky 41%
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CHRISTIAN DROUIN 1974 Pays d Auge 40%
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KARUKERA L'Intense batch 4 récolte 2020 59.5%
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ISAUTIER Océanique Coco Vanille 30%
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ISAUTIER Tropical Combava Menthe 30%
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NUSBAUMER Esprit de Bière 40%
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ISAUTIER Intense Citron Gingembre 30%
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ISAUTIER Volcanique Goyavier Ananas Piment 30%
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NINKASI Whisky Small Batch Edition 2022 50.3%
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ISAUTIER 12 ans Alfred Rhum Vieux 45%
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