Malt Whisky
This is the type of whisky that is produced by the greatest number of distilleries, all countries combined. A malt whisky is distilled from a beer produced from a single variety of grain that has been malted beforehand.
In both Scotland and Ireland, malt whisky is produced from 100% malted barley. In the United States, some distillers also follow this recipe, while others, such as the Anchor distillery, produce a malt from 100% malted rye.
Malt whiskies are usually distilled in traditional pot stills. More recently, the Japanese have introduced a new type of malt, the Coffey malt. This involves simply distilling malt beer in a column still (Coffey still), generally only used for grain whiskies.
TALISKER 25 ans Limited Edition 59.9%
old and rare
CLYNELISH 38 ans 1972 Sp.Dr. 42.1%
old and rare
KARUIZAWA Vintage Limited Edition 57%
old and rare
KARUIZAWA 1981 Vintage 55.2%
old and rare
BENRIACH 1978 50.9%
old and rare
BENRIACH 26 ans 1984 Peated Batch 8 54.3%
old and rare
BENRIACH 32 ans 1978 Virgin Oak Batch 8 50.9%
old and rare
BALLECHIN # 6 BOURBON MATURED 46%
old and rare
KARUIZAWA 1981 Cask 6207 Vintage Label 58.3%
old and rare
JURA 1976 46%
old and rare
TORMORE 1982 Gordon & Macphail 55.1%
old and rare
BALBLAIR 1978 Unchill-filtered 46%
old and rare
GLENDRONACH 15 ans Revival (bottling 2015) 46%
old and rare
ARDBEG Blasda 40%
old and rare
BALLECHIN # 2 Madeira Matured 46%
old and rare
LAPHROAIG 19 ans 1987 Vintage 53.4%
old and rare
MACALLAN (The) Replique 1874 45%
old and rare
KILCHOMAN Inaugural Release 46%
old and rare
DALMORE Cigar Malt Reserve 44%
Special offer
ABERLOUR 12 ans Un-chillfiltered 48%
Special offer