Malt Whisky
This is the type of whisky that is produced by the greatest number of distilleries, all countries combined. A malt whisky is distilled from a beer produced from a single variety of grain that has been malted beforehand.
In both Scotland and Ireland, malt whisky is produced from 100% malted barley. In the United States, some distillers also follow this recipe, while others, such as the Anchor distillery, produce a malt from 100% malted rye.
Malt whiskies are usually distilled in traditional pot stills. More recently, the Japanese have introduced a new type of malt, the Coffey malt. This involves simply distilling malt beer in a column still (Coffey still), generally only used for grain whiskies.
ARDBEG Perpetuum 47.4%
old and rare
MIYAGIKYO 15 ans 45%
old and rare
YOICHI 15 ans 45%
old and rare
KARUIZAWA 1984 Cask 8173 Vintage Label 58.5%
old and rare
LINKWOOD 15 ans 1990 Gordon & Macphail 45%
old and rare
ABERLOUR Casg Annamh 48%
Special offer
DALMORE Port Wood Reserve 46.5%
Must have
JURA 18 ans 44%
Special offer
JURA Seven Wood 42%
Must have
JURA 12 ans 40%
Must have
ARDBEG 1990 Airigh Nam Beist 46%
old and rare
STRATHISLA 1967 Gordon & Macphail 50%
old and rare