DALMORE 45 ans

An assemblage brought together by master blender Richard Paterson using some of the distillery’s rarest and most exceptional malts. The whisky is matured initially in American white oak ex-bourbon casks before being transferred into vintage W & J Graham’s Colheita Port pipes from 1961 and 1963. It remains in these port pipes for 5 years, creating a whisky which is indulgent, smooth and complex. It is then married together for a final flourish in first fill American white oak ex-bourbon casks for a truly magnificent finish.