Malt Whisky
This is the type of whisky that is produced by the greatest number of distilleries, all countries combined. A malt whisky is distilled from a beer produced from a single variety of grain that has been malted beforehand.
In both Scotland and Ireland, malt whisky is produced from 100% malted barley. In the United States, some distillers also follow this recipe, while others, such as the Anchor distillery, produce a malt from 100% malted rye.
Malt whiskies are usually distilled in traditional pot stills. More recently, the Japanese have introduced a new type of malt, the Coffey malt. This involves simply distilling malt beer in a column still (Coffey still), generally only used for grain whiskies.
LINKWOOD 25 ans Gordon & Macphail 46%
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GLEN MORAY 21 ans PortWood Finish 46.3%
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GLEN MORAY 18 ans 47.2%
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DINGLE Single Malt Batch 5 46.5%
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DINGLE Single Malt 46.3%
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BRAEVAL 20 ans 2000 Signatory Vintage 60.3%
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AERSTONE 10 ans Land Cask 40%
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GLENFIDDICH 26 ans Grande Couronne 43.8%
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GLENFIDDICH 18 ans Small Batch 40%
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TULLIBARDINE 15 ans 43%
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GLENFIDDICH 12 ans Triple Oak 40%
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GLENALLACHIE 12 ans 46%
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LAMBAY Malt Irish Whiskey 43%
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JURA 1990 Vintage 46.5%
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BENRIACH Smoke Season 52.8%
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WATERFORD SFO Lakefield Edition 1.1 50%
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WATERFORD SFO Hook Head Edition 1.1 50%
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ALFRED GIRAUD Voyage 48%
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COTSWOLDS Sherry Cask 57.4%
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G.ROZELIEURES Fume Collection 46%
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GLENMORANGIE 18 ans 43%
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