BENRIACH Smoke Season 52,8%

Single Malt Whisky, Scotland / Speyside, 70cl, Ref: 58781

Dans les années 70, Benriach est revenue aux méthodes de distillation du XIX siècle, en utilisant du malt d'orge fumé à la tourbe des Highlands.C'était à l'époque une démarche audacieuse et peu conventionnelle dans le Speyside, plutôt connu pour ses whiskies non tourbés.Aujourd'hui, Benriach poursuit cet héritage en concevant du whisky tourbé pendant leur Smoke Season, reconnaissable par les arômes de tourbe des Highlands qui émanent de la distillerie. Cette tourbe, constituée à l'origine de vieux arbres, de bruyère et de fougère, donne des notes de fumée incomparables au whisky.Cette édition spéciale embouteillée à un degré élevé, est une parfaite expression de ce style intense et raffiné, avec ses notes de fumée tourbée bien sûr, mais aussi de caramel, d'amandes, de fruits du verger ou encore de chêne toasté.

Profil : Fruité et fumé. Abricot, Mocha, chêne toasté.

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€85.90
€85.90
   
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Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky is, since 60 years a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we bring to market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest expressions through our own shops, our website whisky.fr and selected wine retail shops in France.

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Tasting note

  • Appearance : Or
  • Nose : Fumé et équilibré.Caramel, fumée tourbée, chêne toasté, zestes d'agrumes.
  • Palate : Fruitée et caramélisée. Abricot, pomme, amandes toastées et crème de Mocha
  • Overall : Fruitée et boisée. Retour de tourbe qui se fond dans les notes de chêne et de fruits du verger.
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The brand

Rather unjustly, Benriach was, until just a few years ago, relatively unknown, but it hasn’t ceased to make up for lost time. Indeed, this distillery has, for many decades, had a huge amount to offer and has proven this time and time again since being bought in 2004. Its warehouses are bursting with all sorts of sherry butts (Oloroso, Pedro Ximénez, etc.), new American oak casks, ex-bourbon barrels and hogsheads dating back to the 1960s, as well as casks previously used for wine, rum, madeira, port and even Rioja! This Speyside single malt is entirely worthy of the interest it has garnered from master blenders since its creation. Find out more

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