France
Greatly inspired by Irish and Scottish whiskies, most French whiskies are produced using malted barley. In 2002 however, the Menhirs distillery, located in Plomelin in Finistère, caused quite a stir by launching the first French whisky produced from buckwheat. Dubbed Eddu (the Breton word for buckwheat), it represents a new style on an equal footing with single malts, pure pot still spirits, rye and bourbon. Such innovation has not been seen since the 19th century with the birth of blended scotch.
NEISSON Le Vieux par Neisson 45%
Top Vente
HENNESSY Very Special 40%
Top Vente
VICTOR GONTIER 2006 Domfrontais 40%
Top Vente
CHRISTIAN DROUIN Selection - AOC 40%
Top Vente
CHATEAU DE BORDENEUVE Hors d Age 41%
Top Vente
VALLEIN TERCINIER Napoleon 40%
Top Vente
CHARTREUSE Verte 55%
Top Vente
HPNOTIQ 17%
Top Vente