France
Greatly inspired by Irish and Scottish whiskies, most French whiskies are produced using malted barley. In 2002 however, the Menhirs distillery, located in Plomelin in Finistère, caused quite a stir by launching the first French whisky produced from buckwheat. Dubbed Eddu (the Breton word for buckwheat), it represents a new style on an equal footing with single malts, pure pot still spirits, rye and bourbon. Such innovation has not been seen since the 19th century with the birth of blended scotch.
VILANOVA Gost 46%
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VILANOVA Gilbert Signature #1 48%
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VILANOVA Berbie 46%
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VILANOVA Argile 46%
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CHRISTIAN DROUIN Rhum JM Angels 46.5%
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CHRISTIAN DROUIN 2003 42%
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GALIBOT Pils de Schoeneck Pack de 24 x 33cl 5%
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NUSBAUMER Suprême de cassis 20%
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NUSBAUMER Crème pêche de vignes 18%
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NUSBAUMER Crème Guignolet à l'ancienne 18%
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NUSBAUMER Crème de mûre 20%
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KARUKERA Punch Maracudja - Fruit de la passion 18%
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KARUKERA Punch Mangue Passion 18%
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KARUKERA Punch Ananas Victoria 18%
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GALIBOT Helles Pack de 24 x 33cl 4.9%
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CHRISTIAN DROUIN La Blanche Bio 40%
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MOON HARBOUR Gin 41.2%
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LA PIAUTRE 2019 Petit Lot Version Française 46%
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PAPA ROUYO Rhum Vieux Colonne Jénérasyon 46%
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CHATEAU DE BORDENEUVE 1999 47.6%
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