Triple A

Having developed in the boom years after the Second World War, conventional agriculture is based on notions of yield. Largely applied in the world of wine-growing, this approach began to be challenged in the early 1990s. Leading the revolt were a handful of grape growers and wine producers who denounced the over-use of pesticides, fungicides and yeasts that have been cultured in laboratories. This trend of moving towards natural methods, that the main wine producers are now also trying to develop, has resulted in the creation of many types of certification; among the strictest is Demeter; there are also various groups and associations in France and across the Alps such as Renaissance AOC and Triple A.

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ALTURA 2012 YEAR OLDonaco - White 12,5%

Wine, Italy / Tuscany

Archived product, not available for sale

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CARLO VIGLIONE 2011 Dolcetto d'Alba - Red 13%

Wine, Italy / Piemont

Archived product, not available for sale

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CRAIGELLACHIE 10 ans D.Laing

Single Malt Whisky, Scotland / Speyside, 70cl, 46%
CAMERONBRIDGE 26 ans 1991 D.Laing

Single Malt Whisky, Scotland / The Lowlands, 70cl, 51,5%
BALMENACH 12 ans 2006 D.Laing

Single Malt Whisky, Scotland / Speyside, 70cl, 48,4%
BUNNAHABHAIN STOISHA 5 ans 2013 Hid.

Single Malt Whisky, Scotland / Islay, 70cl, 50%
BENRIACH 8 ans 2010 Heavily Peated Hid.

Single Malt Whisky, Scotland / Speyside, 70cl, 50%