HESPEBAY Dada Doré BIO Unitaire

Dada Dorée is a complex, refined beer that combines lactic fermentation (using barley grains) to develop acidity, with alcoholic fermentation (using a yeast strain typical of wheat beers). The malt base is made from organic Breton barley and organic Camargue rice.

The result is a Sour Beer that's tangy, refreshing and accessible, with a balance and yeasty flavour reminiscent of white beers, and a ricey finish. It is the very embodiment of the brewery's philosophy: beers that are simple to enjoy, yet complex to make, and that make sense.

Suggested pairings :
Complementary pairings: Shellfish and tangy mayonnaise, maki and wasabi sauce.