The Negroni Recipe
What would an Italian aperitivo be without negroni? Both dry and bitter, negroni is the ideal aperitif to start a meal.
INGREDIENTS
- 3 cl of gin
- 3 cl of red vermouth
- 3 cl of Italian bitters
HOW TO MAKE IT
To make, combine equal parts gin, vermouth and bitters in a glass filled with ice. Stir with a spoon until the cocktail is sufficiently chilled and diluted. For a great cocktail, our Golden Promise bartender recommends Isle Of Harris gin along with Mulassano vermouth and Montenegro amaro.
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