Distilled in september 2015, Isle of Harris Gin is fresh, clean and complex. Of all botanicals, it is Sugar kelp which is key to the subtle coastal notes that mark out the spirit._x000D_ _x000D_ Hand-harvested by a local diver from the deep underwater forests of the Outer Hebrides, this natural and sustainable...See more
Distilled in september 2015, Isle of Harris Gin is fresh, clean and complex. Of all botanicals, it is Sugar kelp which is key to the subtle coastal notes that mark out the spirit._x000D_ _x000D_ Hand-harvested by a local diver from the deep underwater forests of the Outer Hebrides, this natural and sustainable ingredient completes the wider aspects of the gin's flavour profile._x000D_ _x000D_ The final result is a smooth and complex spirit which is wonderful to enjoy on its own or with a few drops of our Sugar Kelp Aromatic Water to heighten the subtle coastal notes in your glass._x000D_ _x000D_
Maritime, frais et épuré. Pin, orange et iode.
Tasting notes
Nose : précis, frais et fruité. Le nez s’ouvre sur des baies de genévrier puis évoque des aiguilles de<br>pin, des zestes de citron et d’orange amère. Passant par la coriandre et la rose, il évolue ensuite sur<br>des notes maritimes.
Palate : frais, équilibré et minéral. Les baies de genévrier s’associent avec harmonie aux notes de<br>pin et de fruits (mangue, pamplemousse, orange).
Overall : longue et subtile, la finale évolue sur du poivre noir, des notes iodées et vanillées.
