Malt Whisky
This is the type of whisky that is produced by the greatest number of distilleries, all countries combined. A malt whisky is distilled from a beer produced from a single variety of grain that has been malted beforehand.
In both Scotland and Ireland, malt whisky is produced from 100% malted barley. In the United States, some distillers also follow this recipe, while others, such as the Anchor distillery, produce a malt from 100% malted rye.
Malt whiskies are usually distilled in traditional pot stills. More recently, the Japanese have introduced a new type of malt, the Coffey malt. This involves simply distilling malt beer in a column still (Coffey still), generally only used for grain whiskies.
KILCHOMAN 2007 Velier 60.6%
old and rare
MIYAGIKYO Single Malt 45%
Must have
PORT CHARLOTTE 12 ans 2001 Pomerol 61.5%
old and rare
MACKMYRA Svensk Ek 46.1%
Must have
CLYNELISH Select Reserve 54.9%
Special offer
BALLECHIN 10 ans 46%
Special offer
KARUIZAWA 28 ans 1984 Cocktail Serie 59.3%
old and rare
KARUIZAWA 29 ans 1983 Cocktail Serie 62.1%
old and rare
KARUIZAWA 30 ans 1981 Cocktail Serie 55.8%
old and rare
KARUIZAWA 1981 Vintage Limited Edition 56.6%
old and rare
KARUIZAWA 1975 Vintage Label 61.8%
old and rare