Sake NihonShu
Sake nihonshu is a Japanese alcoholic drink made from fermented rice which contains between 14 and 18% ABV. The production process is somewhat similar to that of beer, although the finished product is consumed more like white wine. Brewed in nearly all regions of Japan for nearly a thousand years, it is the classic Japanese alcoholic beverage; its quality depends on the degree to which the rice used for its production is polished. In the Junmai category of sake nihonshu (the most traditional), there is, going from least polished to most polished, Junmai, Junmai Ginjō and Junmai Dai-ginjō. The existence of imitation sakes, often served in Chinese restaurants, has severely damaged its reputation. The authentic Japanese nihonshu, served chilled in a wine glass, is an extremely refined drink.
TAKENO COFFRET 2 verres EN 15.5%
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ONNA JOSHU Koshu 15.4%
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IZUMIBASHI 2015 Kuro Tonbo 17%
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SUWAIZUMI White 15%
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SUWAIZUMI Black 18%
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SUWAIZUMI Yakami 12%
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TAKENO 2021 Iwai Kurabu 14.7%
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HOSHITORI Purple Star 14%
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HOSHITORI Green Star 14%
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HOSHITORI Blue Star 14%
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TAKENO COFFRET 2 verres 15.5%
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LARMES DU LEVANT LOV(SIC) 3 Antipodes 16%
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INISHIE SHIKO Coffret 5 x 18cl 15.8%
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INISHIE KYOTO Coffret 3 x 18cl 16.6%
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INISHIE KIWAMI Coffret 3 x 18cl 16.3%
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INISHIE GOLD Coffret 3 x 37,5cl 16.5%
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HITEN Chidori 15%
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HITEN Konjiki 15%
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MASUIZUMI 2021 LINK8888 16%
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MASUIZUMI 2018 VAN GAIHEN 16%
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YAMANOKOTOBUKI JUNMAI 16%
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YAMANOKOTOBUKI JUNMAI DAIGINJO 16%
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MASUMI Daiginjo Oak-Aged Antipodes 17%
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HAKUTSURU BLANC 8%
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TAKENO 2021 Asahi Kurabu 14.2%
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MASUMI SANKA 15%
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MASUMI NANAGO 15%
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KIDO DAIGINJO 50 15%
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