Liquors
A liqueur is, according to European Union legislation, a spirit drink with a sugar content above 100 grams per litre (with the exception of cherry and gentian liqueurs), produced by flavouring a distilled spirit, or other spirit, with products of agricultural origin, such as milk, cream and fruit, and sugar. Originally conceived as a means of preserving a variety of herbs and plants for medical purposes, liqueurs have become an essential ingredient in the creation of numerous cocktails, and are now widely consumed as an aperitif and also at the end of a meal as an aid to digestion.
CHARTREUSE Genépi des Pères Chartreux Intense 40%
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CHARTREUSE Genépi des Pères Chartreux 40%
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GIFFARD Triple Sec Curacao 40%
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GIFFARD Fleur de Sureau Sauvage 20%
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GIFFARD Vanille de Madagascar 20%
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GIFFARD Ananas des Caraibes 20%
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GIFFARD Cassis Noir de Bourgogne 20%
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GIFFARD Banane du Bresil 25%
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GIFFARD Abricot du Roussillon 25%
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ITALICUS Liqueur 20%
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IZARRA Vert 40%
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IZARRA Jaune 40%
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AMARULA Fruit Cream Liqueur 17%
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QUAGLIA Violetta 20%
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QUAGLIA Lampone 25%
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QUAGLIA Doppio Carvi - Kummel 40%
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COTSWOLDS Cream Liqueur 17%
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AELRED Genepi 40%
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AELRED Elixir du Coiron Jaune 43%
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AELRED Liqueur de Verveine 55%
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VILLA MASSA Limoncello 30%
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LICOR 43 31%
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MERLET Soeurs Cerises 24%
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IRISH MIST Honey liqueur 35%
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