All about making whisky
Liquors
A liqueur is, according to European Union legislation, a spirit drink with a sugar content above 100 grams per litre (with the exception of cherry and gentian liqueurs), produced by flavouring a distilled spirit, or other spirit, with products of agricultural origin, such as milk, cream and fruit, and sugar. Originally conceived as a means of preserving a variety of herbs and plants for medical purposes, liqueurs have become an essential ingredient in the creation of numerous cocktails, and are now widely consumed as an aperitif and also at the end of a meal as an aid to digestion.
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Taste it at the Whisky Live Paris
24th-25th September 2016
24th-25th September 2016
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GLENDRONACH 11 ans 2006 PX Sherry Puncheon Batch 16
Single Malt Whisky, Scotland / Speyside, 70cl, 57,2%
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GLENDRONACH 13 ans 2004 Port Pipe Batch 16
Single Malt Whisky, Scotland / Speyside, 70cl, 55,4%
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GLENDRONACH 22 ans 1995 PX Sherry Puncheon Batch 16
Single Malt Whisky, Scotland / Speyside, 70cl, 55,1%
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GLENDRONACH 24 ans 1993 Sherry Butt Batch 16
Single Malt Whisky, Scotland / Speyside, 70cl, 52,4%
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GLENDRONACH 25 ans 1992 Sherry Butt Batch 16 #2
Single Malt Whisky, Scotland / Speyside, 70cl, 58,5%
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