Demanding professionals with a passion for fruits and vegetables for more than 10 years now, Clémence and Thierry Ogez have honed their knowledge of quality fresh fruits. At first they were rum arrangers on a personal basis, they have become true "master blenders". The agricultural rum of Guadeloupe used for the macerations is specially chosen to let the best of fresh fruits and plants express themselves. The result is a soft and balanced drink with a relatively low alcohol content, around 29°.
From 130€ in France mainland
over the past 6 months
Alcohol abuse is dangerous for health. Drink responsibly.